The Sully Inn
Sample Menu
Starters
Crispy Cod Goujons
with tartare sauce.
£7
Crispy Crab & Risotto Disk
with prawn sauce & Asian slaw.
£8.50
Grilled Goats’ Cheese
with spring salad & tomato dressing.
£7.5
Scotch Egg
with curry mayo and onion bhaji.
£7.50
Classic Prawn Cocktail
with Marie Rose sauce.
£8
Selection of Artisan Bread
with olives, Gochujang butter, olive oil & balsamic vinegar.
£10
Mains
Roasted Chicken Supreme
with aponata, dauphinoise, goat cheese cream sauce.
£19
Scandinavian Summer Plate
Hot smoked trout, boiled egg, crispy potatoes, crème fraiche & dill.
£21
Pie of The Day
with thick cut chips & green vegetables.
£16.5
Grilled lamb burger
smoked leek ghanoush, red cabbage slaw & fries.
£16.50
Caponata & Goats’ Cheese Pie
with thick cut chips & green vegetables.
£16
Pub Classics
Fish and Skin on Chips
with tartare sauce & pea puree.
£16.5
Burger & Fries
Add bacon, cheddar, blue cheese, egg for £1.
£16.5
Pan Fried Halloumi
with patatas bravas, roasted garlic aioli.
£16.5
Pan fried cod
patatas bravas, roasted garlic aioli.
£16.5
Sausage & Mash
with onion and pea gravy.
£16.5
The Grill Board
28 days Welsh mature beef.
8oz Ribeye Steak
with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)
£28
8oz Sirloin Steak
with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)
£28
14oz T-bone Steak
with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)
£35