top of page

The Sully Inn

Sample Menu

Starters

Crispy Cod Goujons

with tartare sauce.

£7

Crispy Crab & Risotto Disk

with prawn sauce & Asian slaw.

£8.50

Grilled Goats’ Cheese

with spring salad & tomato dressing.

£7.5

Vegetarian

Scotch Egg

with curry mayo and onion bhaji.

£7.50

Classic Prawn Cocktail

with Marie Rose sauce.

£8

Selection of Artisan Bread

with olives, Gochujang butter, olive oil & balsamic vinegar.

£10

Vegetarian

Mains

Roasted Chicken Supreme

with aponata, dauphinoise, goat cheese cream sauce.

£19

Scandinavian Summer Plate

Hot smoked trout, boiled egg, crispy potatoes, crème fraiche & dill.

£21

Vegan

Pie of The Day

with thick cut chips & green vegetables.

£16.5

Grilled lamb burger

smoked leek ghanoush, red cabbage slaw & fries.

£16.50

Caponata & Goats’ Cheese Pie

with thick cut chips & green vegetables.

£16

Vegan
Vegetarian

Pub Classics

Fish and Skin on Chips

with tartare sauce & pea puree.

£16.5

Burger & Fries

Add bacon, cheddar, blue cheese, egg for £1.

£16.5

Pan Fried Halloumi

with patatas bravas, roasted garlic aioli.

£16.5

Vegetarian

Pan fried cod

patatas bravas, roasted garlic aioli.

£16.5

Sausage & Mash

with onion and pea gravy.

£16.5

The Grill Board

28 days Welsh mature beef.

8oz Ribeye Steak

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

£28

8oz Sirloin Steak

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

£28

14oz T-bone Steak

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

£35

IMG_5388_edited.jpg
bottom of page